Porter
Supports guests and restaurant operations by maintaining sanitation, stocking and rotating inventory, preparing service areas, and completing campus duties. Requires a high school diploma, at least one year of relevant experience, physical stamina, a driver's license, and food-safety credentials.
About the job
Responsibilities
- Interact politely and courteously with guests, staff, and management in the private restaurant and throughout the campus.
- Restock supplies and stage takeaway options.
- Demonstrate sanitation and food safety practices consistently.
- Help evaluate receiving spaces to ensure a safe and secure environment.
- Complete daily, weekly, and monthly tasks in a timely and accurate manner.
- Follow company safety standards and look out for the safety of team members and guests.
- Coordinate duties with other team members to support efficient preparation for service opening.
- Put food orders away accurately and rotate stock in cooler, freezer, and dry storage areas using the first-in-first-out (FIFO) method.
- Monitor shelf life and code dates.
- Maintain a basic working knowledge of restaurant equipment.
Requirements
- High school diploma or equivalency certificate.
- 1+ year of restaurant, warehouse, and/or customer service experience.
- Ability to work well with others and work independently.
- Ability to carry large, heavy items unassisted, up to 45 lbs.
- Ability to stand for up to 8–10 hours per day.
- Availability for all shifts, overtime, weekends, and holidays as needed.
- Frequent bending, stooping, and lifting.
- Valid driver's license.
- Current food handler card or ability to obtain one within 30 days of hire.
Preferred Qualifications
- Restaurant experience.
- Porter experience.
- Inventory experience.
Compensation and Benefits
- No compensation information provided.
Skills
Food Safety, Sanitation, Inventory Management, Fifo, Stock Rotation, Restaurant Equipment, Customer Service, Warehouse Operations, Food Handler Card, Workplace Safety
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