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ReplitReplitFoster City, CA

Employee Experience Lead

Leads in-office employee experience at a tech startup, owning office hosting, high-quality food/snack programs, internal events, and vendor relationships to foster collaboration and culture. Requires 7-10+ years in startups with strong operations and hospitality skills.

Salary not listed
On-site7+ YOEPeople Ops

About the role

What You’ll Do

Own the Employee Experience

  • Create a workplace experience that feels intentional, welcoming, and distinctly “Replit”
  • Act as the day-to-day host of the office—setting the tone, energy, and standards
  • Continuously gather feedback and iterate quickly to improve the in-office experience
  • Manage vendors and contracts across food, facilities, and services
  • Stay plugged into trends in workplace experience, hospitality, and food
  • Anticipate needs before they become problems

Lead Events & Experiences

  • Own the planning and execution of internal events (team lunches, demos, launches, offsites)
  • Design experiences that bring builders together and strengthen culture
  • Manage event logistics end-to-end (vendors, run-of-show, budgets, setup/teardown)
  • Introduce new, creative event formats and continuously raise the bar on quality
  • Ensure events feel seamless, intentional, and reflective of Replit’s brand

Build & Run a Best-in-Class Food Program

  • Own the full food and beverage experience: meals, snacks, coffee, and everything in between
  • Curate offerings that are high-quality, diverse, and genuinely exciting (not generic office snacks)
  • Develop relationships with local vendors, chefs, and suppliers—bringing in unique options
  • Ensure consistency in quality, presentation, and availability day-to-day
  • Introduce new ideas regularly (rotating menus, themed meals, seasonal experiences)
  • Manage budget thoughtfully—maximize impact per dollar without lowering the bar
  • Maintain food safety and operational excellence

What We’re Looking For

  • 7-10+ years of experience in a startup environment (required)
  • Experience in workplace management, hospitality, operations, or similar roles
  • Strong ownership mindset—you don’t wait to be told what to fix
  • Deep attention to detail and high standards for quality
  • Experience managing food programs, catering, or vendor relationships
  • Excellent organizational and execution skills
  • Comfortable operating in ambiguity and building from 0 → 1
  • Strong interpersonal skills—you naturally create positive, human experiences

Nice to Have

  • Background in hospitality, culinary, or food & beverage programs
  • Experience at high-growth startups
  • Passion for food, coffee, and creating memorable in-person experiences

Full-Time Employee Benefits Include

  • Competitive Salary & Equity
  • 401(k) Program with a 4% match
  • Health, Dental, Vision and Life Insurance
  • Short Term and Long Term Disability
  • Paid Parental, Medical, Caregiver Leave
  • Commuter Benefits
  • Monthly Wellness Stipend
  • Autonomous Work Environment
  • In Office Set-Up Reimbursement
  • Flexible Time Off (FTO) + Holidays
  • Quarterly Team Gatherings
  • In Office Amenities

Skills

Vendor ManagementEvent PlanningFood Program ManagementWorkplace OperationsHospitalityCateringBudget ManagementFacilities ManagementFeedback CollectionLogistics Coordination

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